About the practitioner

Annabelle Marie

Annabelle is a culinary visionary who has spent over a decade perfecting her craft as a gourmet chef on two continents. Specializing in farm-to-table cuisine, she creates vibrant, nourishing meals that celebrate fresh, seasonal ingredients. Her expertise extends to gluten-free and allergy-friendly options, ensuring every dish is as inclusive as it is delicious. Whether at retreats or private estates, Annabelle’s meals are designed to delight the senses and nourish the soul.

Her passion for wellness goes beyond the plate. Annabelle brings a holistic approach to meal planning, coaching, and wellness preparation, offering personalized support that empowers clients to thrive. She intuitively combines her culinary artistry with a deep understanding of nourishment, creating an experience that fosters balance, healing, and vitality.

Having worked across two continents, Annabelle’s global perspective infuses her work with creativity and care. Her dedication to crafting meals and wellness plans tailored to individual needs makes her a trusted partner on your journey to health. With Annabelle, every meal is more than food—it’s an act of love and a step toward a more vibrant, balanced life.